Friday 16th May
Welcome Pizza Party
First Course:
Pasta with pesto and tomatoes
Penne arrabbiata style
​
Main:
Pizza - All you can eat!
​
Sides:
Grilled Vegetables
Caprese Salads
Fresh tomatoes salad with basil
Ham and melon
Assortment of breads, focaccia with olives, grissini
Drinks
Fruit Juices/ Soft drinks
Still and sparking water
Italian beer/ Red wine
Saturday 17th May
Aperitif
Classic Italian Finger Food:
Mortadella and pistachio canapees
Small bigne with Tuscan pate and vinsanto
Brise Basket with Parmigiana Melanzana
Buschetta with mixed vegetables
​
Tuscan hams and cheese Corner:
Tuscan ham and salami
Lardone di Colonnata
Ricotta fresca della Calvana
Gorgonzala
Burrata Cheese
Fresh tomatoes salad with Basil
Fried Pasta
Assortment of breads, focaccia with olives, grissini
​
Fried Vegetable and meat Corner:
Onion rings, zucchini, eggplant, cauliflower hearts
Parmesan cubes scented with cinnamon
Chicken tandoori with tartare sauce
Salted cod balls with garlic and lemon sauce
Wedding Breakfast
Starters
Green Striped Tortelli filled with Burrata on Spinach cream and pachino tomatoes
*****
Gemelli (Fresh pasta) on mushroom sauce scented with Vin Santo and served with crunchy eggplant bites scented with Thyme
Main Course
Cinta Senese Pork fillet wrapped in lard with gratinated Pecorino
or
Entrecote steak wrapped with Colonnata Bacon
*****
Roasted potatoes
Vegetable flan
Dessert
Tiramisu
Cannoli
Chocolate Tarte
Sunday 18th May
Farewell Breakfast
Classic Italian Breakfast spread provided at the Il Borgo Hotel